Crunchy seafood-filled rockets with coconut curry. Scrumptious crab cakes. Spice-crusted seared ahi (GF). And our famous Hanalei taro fritters (GF/V). These pupus are served with delicious pineapple chutney, relishes and sauces.
Platter for four, $36.00 Platter for two, $22.00 Single item $14.00
TRIO OF TAPENADES (V)
with HouseMade Crostini
artichoke & crimini mushroom, creamy baba ganoush and Kalamata olives
BAKED PORTOBELLO MUSHROOM (GF)
a mushroom cap drizzled with aged balsamic reduction, filled with vegetables, topped with parmesan cheese, and served with a silky tomato basil vinaigrette
SEARED POLENTA CAKE (GF/V)
with a hemp seed crust, creamy pumpkin seed sauce and a pico de gallo relish
with superb dressing and a crisp parmesan cloud
KAILANI FARMS ORGANIC GREENS
with vegetables, pumpkin seeds and cranberries
CHOOSE A DRESSING: cashew date, balsamic or tomato vinaigrette (GF/V)
with Kailani Farms organic greens, candied pecans, goat cheese and a crostini
Served with balsamic vinaigrette.
HO– USED BAKED ORGANIC BREAD
with macadamia nut butter or olive oil
GF – Gluten Free | V – Vegan
FENNEL-CRUSTED LOBSTER TAIL DELECTABLE!
with tonight’s potatoes, creamed leeks and zucchini and an exquisite white truffle asparagus sauce
FRESH ISLAND FISH, GRILLED OR BLACKENED*
with tonight’s rice or potatoes, fresh vegetables and a fine sauce: herbed citurs, macadamia nut butter, or peppered pineapple sage
SESAME CRUSTED AHI*
with our Kaua’i Shrimp Thai Curry Broth:
sesame tamari cabbage slaw, toasted coconut jasmine rice and a ponzu drizzle (GF)
WASABI CRUSTED AHI*
Hawaiian tuna, an island favorite
with our mirin sake beurre blanc, tonight’s rice and fresh vegetables
with Kaua’i Shrimp and today’s Fresh Catch
Linguini pasta with mushrooms, tomatoes, shallots, greens and garlic, all sauteed in a Chevre Chardonnay sauce or a dairy free marinara
Corn tortillas layered with grilled vegetables, corn and beans, with rice, basil oil and a fire roasted red pepper coulis. Topped with crispy onions (GF/V)
KIDS UNDER 10
baked quesadilla, or pasta with marinara or cheddar sauce
MARINATED GRILLED TOFU
ADD FISH OR SHRIMP TO ANY ENTREE: MARKET PRICE
HIBISCUS COOLER ~ A Beauty!
pineapple juice with hibiscus iced tea & mint
sweetened organic lime juice with purified water
BLUE SKY ~ Natural Sodas
lemon lime, black cherry, or cola
SPARKLING PELLEGRINO (500 ML)
Java City organic and fair trade Cafe Del Corazon
Decaf or Regular
spring jasmine, vanilla bean, mint or caffeine free chamomile
OUR DIVINE BANANA BREAD
Flavored with cinnamon and spice, and topped with a Lilikoi Anglaise
Passion fruit (lilikoi) syrup is folded into a light mousse with a fresh fruit drizzle
THE CHOCOLATE SILK PIE
A creamy chocolate and tofu confection with crushed cashews, dried cherries, and a gingery crust. It’s gluten-free, and vegan – quite a favorite!
COCONUT CARAMEL SUNDAE
A scoop of vanilla ice cream wit hcoconut and chopped macadamias, quick-fried for crunch. It’s topped with our own whipped cream and a caramel sauce.
OUR DIVINE CHOCOLATE VOLCANO
Warm from the oven, this delicious mini cake is made with the finest organic chocolate ~ even the delectable filling.
It’s served with sweet vanilla bean ice cream, fresh whipped cream and a raspberry drizzle
Top off your pie or cake with a scoop of vanilla bean ice cream or sorbet,