About us

Discover Our Story

Since 1996

Our plantation cottage was first built in the 1860’s… We rebuilt an exact replica of the structure, and opened the Postcards Restaurant in 1996.

The Food

To Chef Javi, it’s all about combining the best flavors using in-season local ingredients while applying French and Japanese techniques.

Our Story

Our T-shirts have been spotted all over the world. Maybe we’re a little famous for our superbly prepared seafood and our gourmet vegetarian cuisine.
Chef Javier Melendez

Get to know the Chef and you will start to enjoy dining here even more